Tuesday, September 19, 2017

I hear she's a real bitch by Jen Agg

3.5 Star

Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her.

I Hear She's a Real Bitch, Jen Agg's first book, is caustic yet intimate, and wryly observant; an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment. 




Sabrina-Kate - 3.5 Star

I was really excited about reading a book by a female chef. As she hates the term "foodie", out of respect for Jen Agg, I will name myself as a "food enthusiast" which made me especially excited to get a peek inside her head and thoughts.  The book was engaging, even though it began way back during her teenage years. I do firmly believe that our experiences shape us, so it was a revelation to see where she started out.

The basic story of her life thus far was pretty interesting and I did really enjoy seeing how hands on she really is, doing a lot of restaurant construction work herself. I am not sure about a few parts of the book though where she went a little to deeply into personal things. There were a few very "Too Much Information" moments that didn't really fit in with the rest of the book or even the chapters where they appeared.

I imagine that it is somewhat necessary for a female in the restaurant industry to be quite ballsy but I didn't really like the me-against-them attitude that was very apparent, especially at the end, given that she appeared to have a lot of support from many men in her life. I also didn't like how she rushed a bit through the last few years at the end of the book. Grey Gardens and Agrikol,  two of her greatest works, I would have liked a bit more focus on.


It was an interesting book to read though and to get some insight into the mind of a very successful woman and to see what it takes to get what you want, at least in the food industry.


Thank you to Doubleday Canada for our review copy.  All opinions are our own.


Connect with Jen Agg:
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